What looks like to be is a bunsen burner, a round glass flask, and a standing thong thing. It is all about heat and pressure.
3. The water is then mixed together with the ground coffee beans when the person gives a stir. Then the fire is switched off.
4. Next thing you know you have your brewed coffee coming down back to the round glass flask. Pretty cool actually.
But if you have no idea what I am trying to say here, you can read another blog about this Syphon Coffee which illustrates more clearly.
Ice Cream Coffee
Cookie flavour was Almond and Chocolate chip with nuts.
10-B King Street
Tel : 04 2610625
Business Hours : 11 am - 8 pm (Closed on Thursday)