The Glutonious rice or also known in chinese as "Lor Mai Kai" was pretty tasty.
Stir fried flour rolls with spicy sauce. The picture of this caught my eye when I was browsing through the menu. Probably because seeing that the flour rolls were actually chee cheong fun. Something different to me. The dish had alot of fried garlic in it which made it so very tasty. So those who do not favour Garlic in their food, best you stay away from this dish. I enjoyed this so much but until to a point that it started to get really spicy for me. In the end had to order another glass of ice water for myself- torture.
Shanghai double boiled soup dumpling. This is something like "Siu Loong Pau" where there is soup inside the dumpling. I found the dumpling skin rather too thick. Soup was nice and the meat inside was so so for me. It was just alright for me.
Vanilla caramilised pudding. This was dessert to wash away the spicyness from my mouth. Found it rather sweet. Tasted something like those caramel custards, with a thicker sticky texture.
Not sure if the place will survive (not many customers) but I think I would be coming back here again to try out other dim sum dishes. I have a few in mind which I would like to try out eg the deep fried prawn dumpling, pan fried dumplings, la mian, egg tarts, and their desserts such as the durian pancake and the sweet peanut cream with bun.
Durian Pancake
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