Dajie Cafe- Dessert House

This dessert house has been in existence for over 4 years and this was only my second visit here. Located along China Street (the end nearer to Khoo Kongsi) on the left side of the road you will find this shop.

They sell many kinds of ice desserts such as Soursop, Durian, Strawberry, Guava, Mango, Mixed Fruit, Jackfruit, Cendol and Ice Kacang. Besides the ice desserts, they also have hot desserts such as Ang Tau Th’ng, Huan Chu Sago, Thor Tau Th’ng, Gandum, Bee Kor Moi, Foo Chook, See Kor Th’ng and Pek Kueh Bok Nee.

On my second trip here, this is what I tried out.

Sourpsop (RM 4.50)

It had that sour kick in it which was very refreshing. Loved it although I would have loved it better if they gave more of the Sourpsop fruit.

Kiwi Fruit(RM 4.50)

This was yet another sour one which was twice as refreshing as the Sourpsop.

Durian(RM 4.50)

They used real durian flesh to make that thick durian paste.

Grass Jelly and Longan (RM 3.50)

Jelly would be the Cincau or Leong-fun jelly.

Bee Koh Moi (RM 2.50)

It was nice and thick.

Kuih Koci

The owner recommended us to try her Kuih Koci. I hope this is the correct name for this kuih. It was nice and soft and you eat it with coconut. But what would be better was that it lacked in that pandan taste and smell. Perhaps if she put more of the pandan extract it would have been absolutely gorgeous.

Besides, desserts they also serve simple food dishes like fried rice, fried mee etc which you can have for lunch. It’s a great place to come and refresh yourself in the afternoon.