The good news celebration

Upon celebrating my good news, parents decided to have some good food. What a better way to celebrate!!! Ed could not make it as he had to rush to service his car.

Mum chosed to eat at Chilly's...yay!!!!

Knowing that the portions are big we decided to share. But in the end we ordered Classic Nacho's, Brocolli Cheese, Beef Ribs, Quesidillas Exploasion and desert. Pigs uh???

Classic Nacho's .....I think TGIF was tastier, but I enjoyed it as I like eating the pickled chilly.

Classic Nachos

Then came the Brocolli Cheese soup. This is my favourite and recommended for those cheese lovers. Rich and creamy...ummmm love it!

Brocolli Cheese Soup

Then came the Beef Ribs and the Quesidillas Explosion. I felt that the beef ribs were abit small in it's portion. TGIF serves a bigger portion-more meat. But Chilly's beef ribs taste better than TGIF as it's tastier, juicy-er and tender.

BBQ Beef Ribs

Quesadillas Explosion was actually a super huge salad served with chicken meat and topped with some lime dressing. It was wonderfull. Let me recall what was in this salad, red beans, corn, cilantro, fried pasta, salad leaves, lotsa cheese, garlic bits, tomato, and chicken. This was also served with 6 stuffed Quesadillas. Wonderfull highly recommended for those salad eaters.

Quesadillas Explosion

Then for dessert we had this dessert below. I forgot the name of this!!!! but it's super good. The chocolate cake is served warm topped with vanilla ice cream and coated with chocolate fudge. When you dig in to the middle of the chocolate cake, chocolate fudge oozes out from the middle.....ohh la la....definately not for those weight watchers!!!

Dessert

After lunch, feeling thirsty we headed to Abu Siti lane for some good old coconut drink. This is not any roadside coconut drink you get served in a cup, this one the coconut uncle would pick the coconut and cut it open for you on the spot. It’s amazing that he never misses the coconut! Picture below tells it all with his sharp ‘parang’

After drinking up all the coconut water, the uncle would cut open the coconut and cut a slice of the husks as a spoon. This is used to scrape off the coconut flesh…cool eh!!
Me being a pig, I drank 2 ‘pandan’ coconuts and regretted later when my stomach was so stuffed with water…smart me!

See how the coconut is cut with the parang. Then it's served to you with a straw. You stand there and drink. No chairs or table provided

This is how you scrape the felsh out